James Beard's American Cookery

Title rated 4.25 out of 5 stars, based on 8 ratings
Current format, Book, 2010, Available .
Current format, Book, 2010, Available . Offered in 0 more formats
A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruits and more, all from the namesake of the top award for cookbooks.


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