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"Fermented Foods"
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A Beginner's Guide to Japanese Fermentation
A Beginner's Guide to Japanese Fermentation, Book
Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
by
Shirasaki, Hiroko
3.75 out of 5 stars
Book - 2023
641.463 SHI
Book, 2023. Call number: 641.463 SHI
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Fermented Vegetables
Fermented Vegetables, Book
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by
Shockey, Kirsten
4.35 out of 5 stars
Book - 2014
664.024 SHO
Book, 2014. Call number: 664.024 SHO
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The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting, Book
Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha
by
Lukas, Kathryn
4 out of 5 stars
eBook - 2018
eBook, 2018
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Book - 2019
664.024 LUK
Book, 2019. Call number: 664.024 LUK
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The Gut Health Cookbook
The Gut Health Cookbook, Book
Feel Better From the Inside Out With Over 60 Recipes for Digestive Health and Vitality
by
Gulin, Dunja
4.25 out of 5 stars
Book - 2018
641.5631 GUL
Book, 2018. Call number: 641.5631 GUL
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WECK Home Preserving
WECK Home Preserving, Book
Made-from-scratch Recipes for Water-bath Canning, Fermenting, Pickling, and More
by
Thurow, Stephanie
4 out of 5 stars
Book - 2020
641.42 THU
Book, 2020. Call number: 641.42 THU
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