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Altered Genes, Twisted Truth

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
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Aug 21, 2015MFraser_0 rated this title 5 out of 5 stars
If you have been uneasy about consuming Genetically Engineered (GE) foods, but didn’t really know why, reading Stephen Druker’s carefully researched book will clarify the dangers of these foods as no other source has. Even if you think that GE foods are safe because you have heard that they are “substantially equivalent” to conventionally produced food, this book will surely change your mind. One scientist who worked for Agriculture Canada for 35 years promoting GE foods has changed his views: Dr. Thierry Vrain is now a strong advocate against GE production. (See this link for a detailed interview http://synergymag.ca/an-interview-with-dr-thierry-vrain/ ) Druker’s book is thorough, beginning with the advent of GE methods, and discusses developments world-wide over the last 40 years. You may find some sections daunting, and recognizing that fact, Druker has provided a link to the Executive Summary. http://alteredgenestwistedtruth.com/additional-content/executive-summary/ I can’t recommend this book highly enough, and feel that everyone should be aware of this crucial information. GE foods threaten not only human health, but the planet and all its life forms.