The Best of America's Test Kitchen 2020

The Best of America's Test Kitchen 2020

Best Recipes, Equipment Reviews, and Tastings

Book - 2019
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Random House, Inc.
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated, Spiced, The Complete Diabetes Cookbook,Tasting Italy, Cook It in Your Dutch Oven, Sous Vide for Everybody, and Air Fryer Perfection. The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included.

Publisher: Boston :, America's Test Kitchen,, 2019
Copyright Date: ©2019
ISBN: 9781945256899
Branch Call Number: 641.5 BES
Characteristics: ix, 326 pages :,illustrations (chiefly colour) ;,29 cm
Additional Contributors: America's Test Kitchen (Firm) - Editor


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