New Kitchen Basics

New Kitchen Basics

10 Essential Ingredients, 120 Recipes : Revolutionize the Way You Cook, Every Day

Book - 2019
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Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry and the all-too-predictable spaghetti, and enliven their cooking and eating.

Claire takes our 10 favorite ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, ground meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers 12 recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavor combinations means that these dishes will become your new standby meals.

This is the new essential cookbook, a modern-day solution to the eternal question: "What should I cook tonight?"

Publisher: London :, Hardie Grant/Quadrille,, 2019
Copyright Date: ©2019
ISBN: 9781787132542
Branch Call Number: 641.5 THO
Characteristics: 287 pages :,colour illustrations ;,26 cm
Additional Contributors: Folan, Sam - Photographer

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