The Prairie Homestead Cookbook

The Prairie Homestead Cookbook

Simple Recipes for Heritage Cooking in Any Kitchen

Book - 2019
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Baker & Taylor
Emphasizing readily available ingredients, the award-winning Prairie Homestead blogger presents a debut cookbook of budget-conscious comfort-food recipes, including Farmer's Breakfast Hash, Browned Butter Skillet Corn and Maple Glazed Pork Chops.

McMillan Palgrave

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.

With a foreword by bestselling author Joel Salatin

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages.

"Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher

These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.



Baker
& Taylor

Offers traditional American recipes using home-grown ingredients inspired by regional flavors from the Midwest, including creamy tomato garlic soup, roasted pumpkin salad, farmhouse beef stew, and chedder & herb meatloaf.

Publisher: New York :, Flatiron Books,, 2019
Edition: First edition
Copyright Date: ©2019
ISBN: 9781250190192
Branch Call Number: 641.5977 WIN
Characteristics: ix, 357 pages :,colour illustrations ;,27 cm

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Tjad2LT
May 26, 2019

A more healthful "Pioneer Woman".

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