Food Is the Solution

Food Is the Solution

What to Eat to Save the World--80+ Recipes for A Greener Planet and A Healthier You

Book - 2018
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Baker & Taylor
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.

McMillan Palgrave
An Inconvenient Truth with recipes: a fresh, beautifully designed cookbook with valuable resources for environmentally friendly, healthy, plant-based dishes.

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates.

What we eat will determine what kind of world we live in and what kind of world we live on—and Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better world—and the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it.

“Food is power, and this book will help you use it.”
Chef David Chang, Momofuku

“Devour this book. Eat it up. It might just save your life and the world.”
— Michael Greger, MD, New York Times-bestselling author of How Not to Die



Baker
& Taylor

A senior food policy director for the Humane Society presents a sumptuously designed cookbook of environmentally friendly, healthy, plant-based recipes that can be a major part of supporting key collective agendas in ecological responsibility and sustainability.

Publisher: New York :, Flatiron Books,, 2018
Edition: First edition
Copyright Date: ©2018
ISBN: 9781250144454
Branch Call Number: 641.5636 PRE
Characteristics: 272 pages :,illustrations (some colour) ;,27 cm

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