Slow Cook Modern

Slow Cook Modern

200 Recipes for the Way We Eat Today

Book - 2017
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Harry N. Abrams, Inc.
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.
In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Baker & Taylor
Presents a collection of modern slow cooker recipes for main dishes, including such meals as hearty sweet potato and chickpea stew with sweet spices, fried nuts and seeds chicken curry, and herb butter-braised turkey breast.

& Taylor

A collection of modern slow-cooker recipes by the popular author of Canning for a New Generation offers such sophisticated weeknight options as Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice and Curried Pork Loin with Roasted Squash and Scott Bonnet Sauce. Original.

Publisher: New York :, Abrams,, 2017
Copyright Date: ©2017
ISBN: 9781419726675
Branch Call Number: 641.5884 KRI
Characteristics: 271 pages :,colour illustrations ;,23 cm
Additional Contributors: Allen, Rinne 1973-- Photographer


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