The Dinner Plan

The Dinner Plan

Simple Weeknight Recipes and Strategies for Every Schedule

Book - 2017
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Harry N. Abrams, Inc.
From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma:
 
Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. 
 
And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indis­pensable weeknight dinner guide.


Baker & Taylor
Offers a gameplan for busy people to prepare weeknight dinners, featuring 135 recipes, from main dishes to sides and salads that can be placed into five different strategies including Make-ahead, Staggered, One-dish, Extra-fast and Pantry. 25,000 first printing.

Baker
& Taylor

Presents dinners designed for quick weeknight preparation in such categories as make-ahead, staggered, one-dish, extra-fast, and pantry, including shrimp scampi, sheet-pan chicken fajitas, and Mexican skillet lasagna.

Publisher: New York : Abrams, 2017
ISBN: 9781419726583
Branch Call Number: 641.555 BRE
641.555 BRE
Characteristics: 255 p. :,col. ill. ;,26 cm
Additional Contributors: Campion, Caroline
McEvoy, Maura

Opinion

From Library Staff

Offers a gameplan for busy people to prepare weeknight dinners, featuring 135 recipes, from main dishes to sides and salads that can be placed into five different strategies including Make-ahead, Staggered, One-dish, Extra-fast and Pantry.


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