The Pioneer Woman Cooks

The Pioneer Woman Cooks

Dinnertime : Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper!

Book - 2015
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Baker & Taylor
The Food Network personality and best-selling author of The Pioneer Woman Cooks presents a collection of 125 family dinners that includes quick-prepare options, freezer-friendly convenience foods and comfort classics. 1.5 million first printing.

HARPERCOLL

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.



Baker
& Taylor

Presents a collection of over one hundred family dinners that includes quick-prepare options, freezer-friendly convenience foods, and comfort classics.

Publisher: New York : William Morrow, c2015
Edition: 1st ed
ISBN: 9780062225245
Branch Call Number: 641.54 DRU
Characteristics: xvii, 381 p. :,col. ill. ;,27 cm.
Alternative Title: Dinnertime

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Eosos
Apr 13, 2018

I got this out of the library because there was a section on freezer food, which I thought might be interesting. But it's really just the same old, same old. Hamburger, chicken, casseroles and pot pies. The rest of the recipes were not my style.
Though I did really like that there was a Make Ahead section and a Variations section for every recipe, I like to see other ideas, though I also like to try out my own ideas.

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Earbobgirl
Sep 28, 2015

thepioneerwoman.com

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