How to Make Ice Cream
51 Recipes for Classic and Contemporary FlavorsBook - 2015
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Baker & Taylor
Collects recipes for custard-based and egg-free ice creams, including salted caramel, honey roasted peanut butter, and fresh ginger.