How to Make Ice Cream

How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors

Book - 2015
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Workman Press.

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.

Baker & Taylor
Collects recipes for custard-based and egg-free ice creams, including salted caramel, honey roasted peanut butter, and fresh ginger.

Publisher: North Adams, MA : Storey Publishing, c2015
ISBN: 9781612123882
Branch Call Number: 641.862 WES
Characteristics: v, 89 p. :,ill. ;,18 cm.


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