60 Vegetable-driven Recipes for Any Kitchen

Book - 2015
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Random House, Inc.
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.

Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.

With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks  to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.

From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.

Baker & Taylor
A collection of hassle-free vegan recipes by the Food 52's New Veganism and Vegan Lunch columnist complements options for bold pastas, hearty stews and innovative salads with tips on how to enable rich flavors and satisfying textures. By the author of Choosing Raw.

& Taylor

Presents a collection of hassle-free vegan recipes, including such offerings as baked kale chips, butternut squash mac and cheese, and blackberry coconut ice cream.

Publisher: Berkeley, Calif. : Ten Speed Press, c2015
Edition: 1st ed
ISBN: 9781607747994
Branch Call Number: 641.5636 HAM
Characteristics: xii, 145 p. :,col. ill. ;,24 cm.
Additional Contributors: Ransom, James
Alternative Title: Food52 vegan


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Nov 30, 2018

Awesome recipe book! My favorite was discovering overnight oats! Looking to try out their black bean chili. Have yet to venture into making miso soup, but I'll get there eventually.

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