The Big Book of Kombucha

The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Book - 2016
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Workman Press.
2016 Silver Nautilus Book Award Winner

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods 

A complete guide to kombucha — its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha — from the people behind one of the top kombucha online retail and informational sites.

Baker & Taylor
A complete guide to brewing your own kombucha, a fermented tea with numerous purported health benefits, provides step-by-step instructions and recipes for over 280 flavor combinations and includes information on the drink's history and ways to incorporate it into foods and cocktails.

Publisher: North Adams, MA : Storey Publishing, c2016
ISBN: 9781612124339
Branch Call Number: 663.94 CRU
Characteristics: xv, 383 p. :,col. ill. ;,23 cm.
Additional Contributors: LaGory, Alex


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Feb 24, 2018

This book is excellent. I learned so much from it. It’s easy to read, well-written and visually very appealing. Better than any others I’ve read. My only teeny tiny complaint is that the author uses gallons, quarts and pints; I wish it was also metric.

Nov 15, 2016

More than you probably ever wanted to know -- great suggestions for how to use fruit, herbs, and more for flavoring.

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