Eat Smart in Denmark

Eat Smart in Denmark

How to Decipher the Menu, Know the Market Foods & Embark on A Tasting Adventure

Book - 2014
Rate this:
Chicago Distribution Center
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink.
The average visitor to Denmark is not likely to eat at Noma—reservations are almost impossible to get and prices are high even by Danish standards—but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrød pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eatsmørrebrød, how to order a hot dog from a pølsevogn, and what Danish words you need to shop for freshgrøntsager in an outdoor market.
For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjælland to Jylland, sampling the full range of Danish national specialties.
Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features:
• "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home
• "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence
• "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark
• "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present
• "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions
• "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler.

Within this guide you’ll find tips on how and what to order in Denmark as well as a culinary history of the country and an introduction to its quickly growing local foods trend.


Baker & Taylor
Discusses traditional and contemporary Danish cuisine, offers guidance on understanding menus and markets in the country, and shares recipes to sample before visiting.

Publisher: Madison, Wis. : Ginkgo Press, c2014
ISBN: 9781938489020
Branch Call Number: 641.59481 SCH
Characteristics: xiv, 143 p., [8] p. of plates :,ill. (some col.), maps ;,22 cm.
Additional Contributors: Schroeder, Katrina A.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at FVRL

  Loading...
[]
[]
To Top