The Emergent Agriculture

The Emergent Agriculture

Farming, Sustainability and the Return of the Local Economy

Book - 2014
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Perseus Publishing

Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being slowly supplanted by a new paradigm.

The Emergent Agriculture is a collection of fourteen thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science, and ethics, this lyrical narrative makes the case for a locally based food system which is:

  • Stable in the face of economic uncertainty
  • Resilient in the face of environmental variability
  • Grounded in stewardship of the land, on attaching value to food and the craft involved in producing it, and on respecting the dignity of farmers, consumer,s and livestock

A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. Food for thought about the future of food.

Gary Kleppel is a professor of biology at the SUNY Albany, where he focuses on sustainable agriculture, conservation-based grazing, and the ecology of human-dominated landscapes. He and his wife Pam are owners of Longfield Farm, where they produce grass-fed lamb, wool, free range chickens and eggs, and artisanal breads.

Local, diverse and resilient – the new culture of food

Book News
Food is at a crossroads between big agricultural business and local sustainable production. This book contains short stories and articles about the growing prominence of locally based food systems. The stories are divided into three sections, “Farming: An Emergent Paradigm,” “Sustainability” and “The Local Economy,” and contains a conclusion that connects the themes explored in the previous sections. Kleppel emphasizes how a new form of agriculture can improve the relationship between the farmer and the consumer and help food production remain stable during times of environmental and economic uncertainty. This book will be of interest to any one concerned with food security and production. Distributed by Perseus Distribution. Annotation ©2015 Ringgold, Inc., Portland, OR (

Publisher: Gabriola, B.C. : New Society Publishers, c2014
ISBN: 9780865717732
Branch Call Number: 333.7616 KLE
Characteristics: xxvi, 165 p. :,ill. ;,23 cm.


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