The Pizza Bible

The Pizza Bible

The World's Favorite Pizza Styles, From Neapolitan, Deep-dish, Wood-fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Book - 2014
Average Rating:
Rate this:
Random House, Inc.
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Baker & Taylor
Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.

& Taylor

A comprehensive guide by the restaurateur and 11-time world Pizza Champion covers nine different regional styles from Neapolitan and Roman thin to Chicago deep-dish and Californian, in a book that includes a special section on ingredients. 25,000 first printing.

Publisher: Berkeley, California : Ten Speed Press, c2014
ISBN: 9781607746058
Branch Call Number: 641.8248 GEM
Characteristics: 310 p. :,ill. (chiefly col.) ;,27 cm.


From the critics

Community Activity


Add a Comment

Mar 06, 2018

Entertaining book on regional pizzas & new school from 11 time pizza champion for the uncloth masses who think pizza only from frozen aisle or national franchises

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at FVRL.

Try searching for The Pizza Bible to see if FVRL owns related versions of the work.

Suggest for Purchase

To Top