Mexico

Mexico

The Cookbook

Book - 2014
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Grand Central Pub

A New York Times Best Seller

A Publishers Weekly Top Ten Cookbook (Fall 2014)

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.



Baker & Taylor
Features seven hundred recipes from across Mexico, from snacks and street food to meats and desserts, including such offerings as Sonora-style cheesy broth, stuffed supreme chiles, pickled chipotles, and stuffed candied limes.

Publisher: London : Phaidon Press, c2014
ISBN: 9780714867526
Branch Call Number: 641.5972 CAR
Characteristics: 704 p. :,col. ill. ;,27 cm.
Additional Contributors: Piacentini, Fiamma
Heining, Anne

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bmobaggins
May 16, 2016

extremely authentic, but the recipes I used still turned out great despite not having access to some of the ingredients this cookbook calls for.

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