Indian for Everyone

Indian for Everyone

The Home Cook's Guide to Traditional Favorites

Book - 2014
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Baker & Taylor
"Over 100 Indian cuisine recipes along with many adaptations for vegan, vegetarian, and gluten-free diets"--Provided by publisher"--

Perseus Publishing
"An impressive and useful addition to the canon." —Publishers Weekly, starred review

"Only have room for one go-to book for Indian home cooking on your shelf? This is it." —Booklist

Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions or familiarity.

Singla's recipes feature popular favorites, regional specialties, and—unlike any other Indian cookbook—alternative preparation styles for every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, or even in the slow cooker. Beginners appreciate the book's step-by-step instructions, while veteran home cooks now have a reference point for family favorites, including little-known instructions and standard cook times.

With deeply personal, detailed stories behind these recipes, readers see how healthy cooking connected Singla's family through many generations and disparate cultural heritages. More than the next great Indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.


Baker
& Taylor

Takes over one hundred popular Indian recipes and gives them quick and easy adaptations for vegetarian, vegan, or gluten-free diets, slow cooker options, and alternate preparation styles to accomodate food allergies.

Publisher: Chicago : Surrey Books, c2014
ISBN: 9781572841628
Branch Call Number: 641.5954 SIN
Characteristics: 286 p. :,col. ill., col. ports. ;,24 cm.

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MartinDani
Feb 04, 2016

I liked this Indian cooking book. I cooked several meals from it and they turned out well.

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