The Complete Photo Guide to Candy Making

The Complete Photo Guide to Candy Making

Book - 2014
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Quayside Pub Group
The ULTIMATE reference for all methods of candy making—a comprehensive guide for crafty homemakers, aspiring confectionary artists, and sweet treat lovers everywhere!


Grand Central Pub

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any points of confusion. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved, including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!



Baker & Taylor
A comprehensive guide to making candy includes such recipes as caramel pecan patties, toffee, and saltwater taffy.

Publisher: Minneapolis, Minneapolis : Creative Publishing International, c2014
ISBN: 9781589237919
Branch Call Number: 641.853 CAR
Characteristics: 223 p. :,col. ill. ;,28 cm.
Alternative Title: Candy making

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