Cooking With An Asian Accent

Cooking With An Asian Accent

Eastern Wisdom in A Western Kitchen

Book - 2014
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Houghton

A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking for fabulous flavors and healthy eating.


In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors.

Cooking with an Asian Accent is not another traditional Asian or "quick-meals" cookbook. It offers a new cuisine created through Ying’s East-Meets-West journey, a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the body’s Yin-Yang balance, and acts as medicine.

Melding Eastern philosophy with Western-style efficiency, Ying’s recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts. Accompanied by beautiful full-color photography and inspirational personal stories, this accessible, engaging book is ideal for anyone who aspires to home cooking that is simple, delicious, and revitalizing.

Baker & Taylor
An award-winning author and expert on Asian culture and food offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty and healing foods from soups, salads and stir-fries to sauces, condiments and desserts. 13,300 first printing.

Baker
& Taylor

Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts.

Publisher: New York : Houghton Mifflin Harcourt, c2014
ISBN: 9781118130759
Branch Call Number: 641.595 COM
Characteristics: xxi, 249 p. :,col. ill. ;,24 cm.

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