Dare to Cook
Seafood BasicsDVD - 2013
Renowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine.
Publisher: Issaquah, WA : Bennett-Watt HD Productions, c2013
Branch Call Number: DVD 641.69 DAR
Characteristics: 2 videodiscs (ca. 164 min.) :,sd., col. ;,4 3/4 in.
Alternative Title: Seafood basics