The Complete Middle Eastern Cookbook

The Complete Middle Eastern Cookbook

Book - 2012
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Random House, Inc.
This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete Middle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran & Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.

Baker & Taylor
Presents over five hundred classic and contemporary dishes from eighteen countries, including Greece, Turkey, and Egypt.

& Taylor

A comprehensive primer on Middle Eastern cuisine, updated for the current generation of home cooks, provides more than 400 easy-to-follow recipes that draw on the regional cuisines of Turkey, Lebanon, Egypt and numerous other countries.

Publisher: Richmond, Vic. : Hardie Grant, c2012
Edition: Rev. and updated ed
ISBN: 9781742704920
Branch Call Number: 641.5956 MAL
Characteristics: 543 p. :,col. ill. ;,29 cm.


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