Cuisine Culture

Cuisine Culture

Josiah Citrin, Los Angeles

DVD - 2013
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Two-Star Michelin chef Josiah Citrin takes us to Santa Monica's farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l'Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato.
Publisher: Tampa, FL : TravelVideoStore.com, c2013
Branch Call Number: DVD 641.59 CUI
Characteristics: 1 videodisc (ca. 30 min.) :,sd., col. ;,4 3/4 in.
Alternative Title: Josiah Citrin, Los Angeles

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