Sweet and Savory

Book - 2013
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Dorling Kindersley Pub
From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations.

Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.

Baker & Taylor
An essential pie-baking primer for cooks of any experience level is organized by key ingredients and provides step-by-step instructions for combining flavors and techniques for a variety of sweet and savory results, offering additional advice for using seasonal and leftover ingredients.

& Taylor

Offers several sweet and savory pie, tart, and pastry recipes, including chicken pot pie, peach cobbler, and double chocolate raspberry tart.

Publisher: New York : DK Pub., c2013
ISBN: 9781465402035
Branch Call Number: 641.8652 BRE
Characteristics: 352 p. :,col. ill. ;,25 cm.
Additional Contributors: Bamforth, Jane


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Jun 13, 2015

beautiful book - didn't try a recipe but bought the book because of the step by step instructions (with photos) on how to make various pastry - the recipes should taste yummy given the ingredients!

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