Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods

An Intrepid Eater's Digest

Book - 2012
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Baker & Taylor
The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history. Simultaneous.

McMillan Palgrave

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.



Baker
& Taylor

The host of "Bizarre Foods America" shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art, and history.

Publisher: New York : Feiwel and Friends, c2012
Edition: 1st ed
ISBN: 9780312606619
Branch Call Number: J 394.12 ZIM
Characteristics: 197 p. :,ill. (some col.), ports. ;,24 cm.

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