Let Them Eat Vegan!

Let Them Eat Vegan!

200 Deliciously Satisfying Plant-powered Recipes for the Whole Family

Book - 2012
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Baker & Taylor
Presents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and greens to satisfy even the pickiest eaters.

Perseus Publishing
200 whole-foods-based recipes that emphasize gluten-free options from one of the first vegan bloggers and author of Eat, Drink & Be Vegan

Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans ’n greens. There’s no relying on meat analogues here, either--just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm “Vegveeta” Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they’ve always wanted.

& Taylor

The author of The Everyday Vegan distills more than 15 years of recipe development into 200 whole-foods-based recipes that emphasize gluten-free options, natural sweeteners, raw foods, beans and greens, all of which will delight even the pickiest eaters. Original.

Publisher: Boston : Da Capo Press, c2012
Edition: 1st Da Capo Press ed
ISBN: 9780738215617
Branch Call Number: 641.5636 BUR
Characteristics: xliii, 308 p., [16] p. of plates :,col. ill. ;,24 cm.


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May 24, 2013

I've been a fan of Dreena Burton's cookbooks for years but this one is one of her best. Each one gets better and better. A must try are her b-raw-nies and chai bars! Our kids love her recipes and so do we! Quick and easy to get on the table fast. A great cookbook!

Feb 23, 2013

found a lot of great sounding recipes in this book...it's pretty rare for me to find more than 10 recipes i'm willing to try, but this book has me convinced. let's just hope they taste as good as they sound!

May 12, 2012


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