All-time Favorite RecipesBook - 2012
As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years.
There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamari Salad to Quick Chicken Ragu to Lasagna Bolognese, most of these recipes are perfect for easy entertaining. Whether it’s Three-Cheese Pizza or luscious Tiramisu, these dishes will prove irresistible to kids. Each recipe comes with cooking times and kitchen tips.
Baker & Taylor
Presents a collection of top-selected Italian recipes from the archives of Gourmet magazine that is complemented by kitchen tips and includes options for antipasti, pasta, risotto, polenta, meat dishes, vegetables, and desserts.
A collection of top-selected Italian recipes from the archives of Gourmet is complemented by kitchen tips and includes such options as Quick Chicken Ragu, Lasagna Bolognese and Tiramisu. 25,000 first printing.