Sizzling Skillets and Other One-pot Wonders

Sizzling Skillets and Other One-pot Wonders

Book - 2011
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Baker & Taylor
A popular TV chef offers dozens of one-dish meals that will feed whole families and keep everyone satiated. Original.

HARPERCOLL

“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”
Chicago Tribune

Emeril Lagasse is one of America’s favorite chefs, and in Sizzling Skillets and Other One-Pot Wondershe brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One-Pot Wonders makes Emeril’s trademark recipes even easier to prepare at home while saving on time, space, and clean up.



Baker
& Taylor

Offers a collection of recipes for one-dish meals, covering options for soups, stews, vegetables, and main dishes cooked in such kitchen equipment as skillets, casserole dishes, Dutch ovens, woks, and slow cookers.

Publisher: New York : HarperCollins, c2011
Edition: 1st ed
ISBN: 9780061742965
Branch Call Number: 641.555 LAG
Characteristics: x, 288 p. :,col. ill. ;,23 cm.
Additional Contributors: Freeman, Steven photographer

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n
nickeldime
Jan 19, 2015

I made Chicken Piquante, Jap Chae, and an Indian inspired dish in the crockpot.

While they are "one pot wonders" you'll probably use a lot of bowls to get things going.

Jap Chae required 3 different bowls to get the ingredients in the wok at the right time.

I had to brown the chicken when making Chicken Piquante before throwing everything into the crockpot.

The Indian inspired dish did require a lot of ingredients, but was delicious in the end.

All recipes were really tasty and enjoyable for our family.

d
Danette
Jan 24, 2012

Less to wash but it will take all day to cook!

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