Sizzling Skillets and Other One-pot WondersBook - 2011
Offers a collection of recipes for one-dish meals, covering options for soups, stews, vegetables, and main dishes cooked in such kitchen equipment as skillets, casserole dishes, Dutch ovens, woks, and slow cookers.
“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”
Emeril Lagasse is one of America’s favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One-Pot Wonders makes Emeril’s trademark recipes even easier to prepare at home while saving on time, space, and clean up.
A popular TV chef offers dozens of one-dish meals that will feed whole families and keep everyone satiated. Original.