Purple Citrus & Sweet Perfume

Purple Citrus & Sweet Perfume

Cuisine of the Eastern Mediterranean

Book - 2011
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Baker & Taylor
Including such dishes as Aleppo chili, spiced pilaf with duck confit and red lentil fritters with eggplant, this beautiful cookbook, offering a modern twist on classic recipes of rich tradition, takes readers on a journey through Oriental Mediterranean history to discover some of its best-kept culinary secrets. 20,000 first printing.

HARPERCOLL
A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.


Baker
& Taylor

Offers recipes of traditional Middle Eastern and Mediterranean dishes made with a modern twist, including sujuk sausage rolls, Istanbul orange and vanilla baklava, and veal ragáu in eggplants.

Publisher: New York : Ecco, c2011
Edition: 1st U.S. ed
ISBN: 9780062071590
Branch Call Number: 641.5956 ROW
Characteristics: 255 p. :,col. ill. ;,26 cm.
Additional Contributors: Lovekin, Jonathan

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