Plenty

Plenty

Good, Uncomplicated Food for the Sustainable Kitchen

Book - 2010
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Grand Central Pub
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources.

This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simpleRoast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfyingTomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.


Baker & Taylor
Promotes the use of seasonal yet affordable ingredients and transforming leftovers into new meals through three hundred recipes.

Hachette Book Group
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources.

This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.


Publisher: London : Mitchell Beazley, c2010
ISBN: 9781845335731
1845335732
Branch Call Number: 641.5637 HEN
Characteristics: 320 p. :,col. ill. ;,27 cm.

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sdelao
Jun 15, 2011

Beautiful photography and scrumptious recipes. Recommend this gem.

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