Preserve It!

Preserve It!

Book - 2010
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Dorling Kindersley Pub
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.

From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.



Baker & Taylor
A full-color book with more than 100 recipes for preserving fruit, vegetables, meat and fish covers pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting drying and curing.

Baker
& Taylor

Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.

Publisher: New York, N.Y. : DK Publishing, c2010
Edition: 1st American ed
ISBN: 9780756662080
0756662087
Branch Call Number: 641.4 PRE
Characteristics: 352 p. :,col. ill. ;,25 cm.

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