The Cook's Herb Garden

The Cook's Herb Garden

Book - 2010
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Dorling Kindersley Pub
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

Baker & Taylor
A guide to growing one's own supply of herbs for the home kitchen includes a catalog of 150 culinary herbs and their varieties; more than 30 recipes; step-by-step photos on how to plant, nurture, harvest and store; and flavor charts that list the best herbs to partner with popular ingredients.

Baker
& Taylor

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.

Publisher: New York : Dorling Kindersley, c2010
Edition: 1st American ed
ISBN: 9780756658694
Branch Call Number: 635.7 COX
Characteristics: 192 p. :,col. ill. ;,20 cm.
Additional Contributors: Moine, Marie-Pierre

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IloveBeni
May 06, 2015

If you want to start an herb garden or just grow a few simple plants in a pot, this book is a great place to start. For such a small book it is packed full of ideas and uses for different herbs, as well as as how to grow and care for them. There is a great section on how to make tea, herb butters, and recipes.

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