The Cake Mix Doctor Bakes Gluten-free

The Cake Mix Doctor Bakes Gluten-free

Book - 2010
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Workman Press.
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well—832 were introduced in 2008 alone.  And gluten-free options are on the menu of national restaurants like Boston Market, Chili’s, Ruby Tuesday, Outback Steakhouse, and others.

Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more—naturally, all gluten-free ingredients—and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.  


Baker & Taylor
The author of the popular Cake Mix Doctor series explains how to transform gluten-free cake mixes into 76 different dessert creations, including Tres Leches Cake With Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake and Chocolate Cupcakes With Milk Chocolate Ganache, plus brownies, cookies and more. Simultaneous. Hardcover available.

Publisher: New York : Workman Pub., c2010
ISBN: 9780761160984
Branch Call Number: 641.5638 BYR
Characteristics: xi, 308 p. :,ill. (some col.) ;,21 cm.

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PimaLib_KatherineB May 08, 2015

Finally a cookbook for those of us who are gluten free and want to eat delicious cake! There's no need to limit yourself to chocolate and yellow cake mixes anymore.

WhimsySisters Mar 14, 2012

No longer are you limited to the GF yellow cake mixes you find at the store. Anne Byrn shows you how to make almost any type of cake for every occasion in her GF cookbook. Layer cakes, sheet cakes, bundt cakes oh my!

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thiemer
Jul 25, 2016

Start with Gluten free cake mix and you can make almost anything delicious and gluten free.

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