For the Love of Soup

For the Love of Soup

Book - 2010
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Midpoint Books

Soups are the ultimate comfort food.

In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh produce, herbs and spices for flavor, even rich and creamy soups can be made healthier while retaining their great taste.

These soups are delicious and easy to prepare! Clear instructions and special sections of Helpful and Healthful Tips make this collection perfect for novice cooks or anybody looking for healthy and simple meals.

Warm up with recipes like: Broccoli and Fennel Soup with Parmesan, Wild Mushroom and Basmati Rice Soup, Roasted Sweet Potato Soup with Ginger Crisp, Turkey Barley Soup, Ginger Orange Carrot Soup.

This perennial kitchen classic has been colorized and updated for 2010. Don't miss this beautiful companion to For the Love of Salad!

Proceeds from this book will help support the author's handicapped nephew Yves, who was severely injured in an auto accident



Publisher: North Vancouver, B.C. : Whitecap Books, 2010
Edition: Rev. and updated ed
ISBN: 9781770500327
Branch Call Number: 641.813 MIT
Characteristics: 165 p. :,col. ill. ;,26 cm.

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ClaireM_W
Jul 27, 2014

Probably the best soup book I've found in ages. Familiar soups up - dated in gentle, healthy ways.

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