Kye Kim's Modern Korean CookingBook - 2009
Author Kye Kim, who has been living in Michigan for 33 years, is introducing 70 easy and delicious Korean food recipes, with the ingredients you can easily find in any grocery store in the United States. This book is written for people in the United States, including Korean Americans and Korean students. This book includes recipes of American’s favorite dishes such as Bibimbap, Bulgogi Gui, Galbi Jjim, Samgyetang, and Japchae, and recipes of traditional Korean dishes such as Sinseollo, Tteok Guk, and Maekjeok are also included. The healthy and simple Korean food recipes are easy and fast, so even non-Koreans can cook Korean food well with this book. Also included are tips for table decoration.