To Have and to KillLarge Print - 2011
An initial entry in a new series by the best-selling author of Dying for Mercy introduces wedding cake decorator Piper Donovan, whose first job preparing a cake for a soap star is shattered by a murder that is investigated by a handsome FBI agent. (mystery & detective). Simultaneous.
“Clark has perfected the suspense novel.”
New York Times bestselling author and mystery writer par excellence, Mary Jane Clark kicks off her delicious new Wedding Cake mystery series with To Have and To Kill. A tasty departure from her thrillers featuring KEY News television anchor Eliza Blake (Dying for Mercy, It Only Takes a Moment), To Have and To Kill introduces readers to actress-turned-wedding cake decorator Piper Donovan, who discovers that the heat in the pastry kitchen can be hotter—and deadlier—that she ever imagined…and that her creative new enterprise is anything but a piece of cake. Foodies and fans of cable TV’s Amazing Wedding Cakes, as well as Faye Kellerman, Jayne Anne Krentz, and Diana Mott Davidson readers are going to eat this one up!
Frustrated actress Piper Donovan returns to her New Jersey hometown to work with her mother at the family bakery, where her first job preparing a wedding cake for a soap star is shattered by a murder that is investigated by a handsome FBI agent.