Good Eats 2

Good Eats 2

The Middle Years

Book - 2010
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Harry N. Abrams, Inc.

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.


Baker & Taylor
Presents a guide to the television show, including information on the episode topics, interviews, behind-the-scenes specials, and recipes featured on the program.

Baker
& Taylor

Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
In a full-color book that picks up where the best-selling Good Eats: The Early Years left off, the author collects behind-the-scenes photos and trivia, science-of-food information, cooking tips and 200 recipes, in a through episode guide to his popular Food Network show Good Eats, augmented by a DVD with 15 mini-episodes.

Publisher: New York : Stewart, Tabori & Chang, c2010
ISBN: 9781584798576
Branch Call Number: 641.5 BRO
Characteristics: 431 p. :,col. ill., col. maps, col. ports. ;,27 cm. +,1 DVD (3 3/4 in.)

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poodletales
Dec 27, 2016

This is a difficult cookbook format to follow. The pictures are adequate...just adequate.

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