Rasoi

Rasoi

New Indian Kitchen

Book - 2009
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Gardners
Features over 150 Indian recipes, accompanied by photography. With a mixture of modernity and classicism, this book introduces elements of molecular gastronomy as well as Western influences.

McMillan Palgrave
The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.

An extraordinary culinary tour de force by the world's most celebrated Indian chef.



Independent Publishing Group
The first Indian chef to be awarded a Michelin star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.


Publisher: Bath : Absolute, 2009
ISBN: 9781906650193
1906650195
Branch Call Number: 641.5954 BHA
Characteristics: 272 p. :,ill. ;,27 cm.
Additional Contributors: Barber, Lisa
Alternative Title: New Indian kitchen

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fletchmo
Feb 24, 2011

haven't yet tried any of the recipes but it all looks pretty fussy.

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