Cooking for Isaiah

Cooking for Isaiah

Gluten-free & Dairy-free Recipes for Easy, Delicious Meals

Book - 2010
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Penguin Putnam
"The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would love it... And then Isaiah took a bite. The look on his face was pure heaven."
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious.
From "S'mores Pancakes with Marshmallow Sauce" to "Double-Decker Toasted Cornbread and Spicy Greens Stack," and "Chicken and Waffles with Maple Bacon Gravy" to "Chocolate Birthday Cake with Whipped Chocolate Frosting," all of the recipes in Cooking for Isaiah are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You'll also find Silvana's tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of Every Day with Rachael Ray magazine, this charming, personal cookbook belongs on every cook's shelf.



Baker & Taylor
After her son was diagnosed with food intolerances to dairy and gluten, the author had to get creative, and now she shares her recipes with the world, in a book with a complete pantry set-up and an ingredient-substitution chart.

Baker
& Taylor

After her son was diagnosed with food intolerances to dairy and gluten, the editor-in-chief of Every Day With Rachael Ray magazine had to get creative, and now she shares her recipes with the world, in a book with full-color photos, a complete pantry set-up and an ingredient-substitution chart.

Simon and Schuster
Cooking for Isaiah

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: • Silvana’s tried-and-tested all-purpose flour and pancake mix recipes • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay • Dishes that are perfect for entertaining with friends and family • Complete pantry set-up • Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!

Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2010
ISBN: 9781606521656
Branch Call Number: 641.5638 NAR
Characteristics: 223 p. :,col. ill. ;,24 cm.
Additional Contributors: Reader's Digest Association

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bluelacedredhead
Jul 07, 2017

There are a lot of gluten free books out there but few include recipes for those with a secondary allergy, particularly Dairy. I've been using a similar homemade flour mixture for almost two years now but have seldom seen it used in savoury dishes.

There are a lot of recipes in this book that appeal to me as well as ideas that I can adapt to recipes I already use.

I gave it 4-1/2 Stars.

b
bridge1
Nov 26, 2014

Some interesting recipes.

a
andreareads
Jul 02, 2013

Some of the recipes were too sweet for my (adult) tastes, but there are some good ideas here. Not everything I tried worked out (walnut cream sauce, I'm looking at you!) but the best of them (brownies, pumpkin dumplings) were delicious.

s
SquamishLibraryWeb
Sep 01, 2011

Very good gluten free cookbook. Easy to use and the ingredients are easy to locate.

Catherine4th Jan 06, 2011

this looked really good, and fairly easy to follow. She has a standard "flour" mix that can be made and kept on hand for any recipe. That way any recipe can be used, just substitute the "flour" mix instead of wheat flour.

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