Dutch & Belgian Food and Cooking

Dutch & Belgian Food and Cooking

Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, With More Than 150 Authentic Recipes Shown Step by Step in 750 Photographs

Book - 2010
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Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Publisher: London : Lorenz, c2010
ISBN: 9780754820550
Branch Call Number: 641.59492 MOO
Characteristics: 256 p. :,col. ill. ;,30 cm.
Additional Contributors: Vandyck, Suzanne


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