Weighing in

Weighing in

Nutrition and Weight Management

Book - 2010
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"An introduction to reaching and staying at a healthy weight"--Provided by publisher.
Publisher: New York : Marshall Cavendish Benchmark, c2010
ISBN: 9780761443674
Branch Call Number: J 616.398 FAV
Characteristics: 32 p. :,col. ill. ;,23 cm.
Additional Contributors: Massie, Elizabeth

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