How to Squeeze A Lemon

How to Squeeze A Lemon

1,023 Kitchen Tips, Food Fixes, and Handy Techniques

Book - 2010
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Baker & Taylor
A follow-up to the award-winning How to Break an Egg draws on the culinary expertise of the popular cooking magazine to present hundreds of strategies for becoming an informed home chef, from cutting a lemon wedge to prevent squirting to finding uses for overgrown zucchini.

Ingram Publishing Services

Ever wonder how to cut lemon wedges so they won’t squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won’t rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America’s favorite cooking magazines.


Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference.

The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America's favorite cooking magazines.



Baker
& Taylor

Presents hundreds of tips and strategies for becoming a better cook, from a way to cut a lemon wedge in order to prevent squirting to uses for overgrown zucchini.

Publisher: Newtown, CT : Taunton Press, c2010
ISBN: 9781600853265
Branch Call Number: 641.64334 HOW
Characteristics: 266 p. ;,24 cm.
Alternative Title: Fine cooking

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alanebrown
Jun 28, 2012

Some really good and unique tips

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