Double Take

Double Take

One Fabulous Recipe, Two Finished Dishes : Feeding Vegetarians and Omnivores Together

Book - 2010
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Grand Central Pub
100 recipes that feed vegetarians and omnivores together.

100 recipes that feed vegetarians and omnivores together.

Baker & Taylor
Offers individual recipes designed to present similar attractive plates to vegetarians and omnivores, ranging from Lamb/lambless stew to Chili con/non carne.

Bring your omnivorous and vegetarian friends to the same table with the fabulous meals in Double Take. Each recipe produces two versions of the same dish: one vegetarian and one containing meat. A.J. Rathbun and Jeremy Holt cook up such tantalizing fare as Pate Your Way, Bacon and Cheese Tartlets, Chicken or No-Chicken Noodle Soup, Double Standards Caesar Salad, Po'Boys, Polenta Gorgonzola with Mushrooms and Sopressata, Grilled Stuffed Radicchio, and Corny Corn Pudding. Double Take is a doubly delicious solution to a modern dining dilemma.

Publisher: Boston : Harvard Common Press, c2010
ISBN: 9781558324244
Branch Call Number: 641.5 RAT
Characteristics: xiii, 224 p. ;,24 cm.
Additional Contributors: Holt, Jeremy 1972-


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Sep 29, 2010

Completely unimaginative

ie. sub chicken with fake chicken or remove all together... really? I could have done that without a cookbook.

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