Absolutely Chocolate

Absolutely Chocolate

Irresistible Excuses to Indulge

Book - 2009
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Ingram Publishing Services

If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible.

Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer cakes, even hot cocoa -- all served up by the editors of Fine Cooking magazine.

In today's sophisticated chocolate culture, there's much more to making luscious recipes than choosing between semi-sweet and milk chocolate.

And when you're ready to whip up some dark, decadent desserts, Absolutely Chocolate offers all the sweet details you need to make each one a success.

You'll learn about every type of chocolate, its geographic origins, and the unique qualities that make it perfect for each use.

Every recipe features valuable tips on selecting and buying just the right chocolates, step-by-step instructions, and expert advice from America's most respected chocoholics.

Here's just a taste of what you'll find.

  • Triple-tested recipes that work for all skill levels
  • Insights and advice from America's foremost culinary experts
  • Friendly, hands-on instructions
  • Colorful photos as luscious as the recipes

The next time you're overtaken with desire for the sweet flavor of chocolate, you'll be glad to have this delicious collection of recipes close at hand.


For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts, and pies to muffins, cookies, and brownies to candies, sauces, and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; step-by-step, cant-fail instructions; and authoritative advice from America's most respected experts. In other words, Absolutely Chocolate is absolutely fabulous!


Publisher: Newtown, Conn. : Taunton, 2009
ISBN: 9781600851339
1600851339
Branch Call Number: 641.3374 ABS
Characteristics: 298 p. :,col. ill. ;,27 cm.
Additional Contributors: Williams, Anna

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