Gordon Ramsay's Maze

Gordon Ramsay's Maze

Book - 2009
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Baker & Taylor
Features new and classic recipes of appetizers, entrees, and desserts from the Michelin star restaurant, where food of different tastes is served in small portions.

Perseus Publishing
With locations in London and New York City, Gordon Ramsay's Maze restaurant focuses on quality ingredients, imaginative flavor combinations, and simple preservations. The dishes are served in small portions, enabling patrons to savor a wide variety of tastes in one visit. This cookbook gives readers the opportunity to cook the Maze way. But it is more than a collection of the restaurant's best recipes. The book explains how each dish would be served in the restaurant, following which additional recipes are offered using the same ingredients. Each signature dish ? for example, Braised Shin of Veal with Pea Risotto and Butter-Roasted Cod with Silky Mash and Spiced Lentils ? is followed by two additional recipes using the same ingredients and geared to the home cook. Covering starters, entrees, and desserts, Gordon Ramsay's Maze shows how to make meals both artful and delicious, all highlighted by Ditte Isager's gorgeous photographs.


Baker
& Taylor

In a book inspired by the TV star and author's Maze restaurant, in which patrons are served small portions of a wide variety of tastes, the reader will learn how to translate a dish from the restaurant into his or her home kitchen, in a guide with color photos that covers starters, entrees and desserts. 100,000 first printing.

Publisher: Toronto : Key Porter Books, [2009], c2008
ISBN: 9781554702114
Branch Call Number: 641.5944 RAM
Characteristics: 255 p. :,col. ill. ;,27 cm.
Additional Contributors: Atherton, Jason
Alternative Title: Maze

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