Weber's Way to Grill

Weber's Way to Grill

The Step-by-step Guide to Expert Grilling

Book - 2008
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Grand Central Pub
With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.

Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.



Baker & Taylor
A comprehensive guide offers indispensable tips and insights for improving grilling techniques every step of the way, featuring triple-tested, confidence-building recipes; variations on grilling methods, seasonings, and sauces; and detailed step-by-step photographs. Original.

Baker
& Taylor

Describes how to prepare meats, vegetables, and other meals on an open barbecue grill, including information on marinades and rubs, charcoal and wood-chip grills, and how to select different cuts of meat.

Publisher: Menlo Park, Calif. : Sunset/Weber, c2008
Edition: 1st ed
ISBN: 9780376020598
0376020598
Branch Call Number: 641.5784 PUR
Characteristics: 320 p. :,col. ill. ;,29 cm.
Additional Contributors: Turner, Tim
Alternative Title: Way to grill

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