Fast Food

Fast Food

Book - 2008
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Baker & Taylor
Presents information about fast food, including its history, how it is produced, the health effects of eating it, and ways of reasonably eating it as part of a healthy diet.

Rosen Pub Group
Children eat five times more fast food today than they did in 197, according to one medical research group. Every day, one out of every three young people ages four to nineteen eats fast food. This captivating book provides an overview of why eating fast food can be unhealthy and why eating too much fast food can contribute to being overweight and lead to other health problems. The book includes a description of fast food, how it is prepared and served, the healthy and unhealthy ingredients in many fast foods, and suggestions for healthy daily diets.

Publisher: New York : Rosen Pub. Group, 2008
Edition: 1st ed
ISBN: 9781404214163
Branch Call Number: J 613.2 WAT
Characteristics: 48 p. :,col. ill. ;,24 cm.


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