Slow Food Nation's Come to the Table

Slow Food Nation's Come to the Table

The Slow Food Way of Living

Book - 2008
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Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season.
Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe—for humans and the planet.
Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America.
Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes—including breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake.
Sustainable food is real food. Come to the table, and help yourself!



St Martins Pr
A celebration of community and food that is delicious, ecologically sustainable and socially just. Foreword by Alice Waters

McMillan Palgrave
Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season.
Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe—for humans and the planet.
Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that’s gaining strength across America.
Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers’ own family recipes—including breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake.
Sustainable food is real food. Come to the table, and help yourself!


Blackwell North Amer
Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place - the small farms of California and the people who tend them season after season. Alice Waters, the celebrated chef and food activist, introduces a remarkable group of fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe - for humans and the planet.

Publisher: New York : Rodale, c2008
ISBN: 9781605298955
1605298956
Branch Call Number: 641.5636 SLO
Characteristics: xiii, 160 p. :,ill. (some col.), map ;,23 cm.
Additional Contributors: Heron, Katrina

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