Slow Food Nation's Come to the Table

Slow Food Nation's Come to the Table

The Slow Food Way of Living

Book - 2008
Average Rating:
Rate this:
St Martins Pr
A celebration of community and food that is delicious, ecologically sustainable and socially just. Foreword by Alice Waters

Blackwell North Amer

Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season.
Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe—for humans and the planet.
Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America.
Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes—including breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake.
Sustainable food is real food. Come to the table, and help yourself!

Publisher: New York : Rodale, c2008
ISBN: 9781605298955
Branch Call Number: 641.5636 SLO
Characteristics: xiii, 160 p. :,ill. (some col.), map ;,23 cm.
Additional Contributors: Heron, Katrina


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at FVRL

To Top