Everything I've made from this book has been delicious. The recipes are mostly quick, simple and really good. I just made the split pea soup last night and it was so aromatic, hearty and healthy. They have a new book out about cooking on the weekends.
Lynne Rosetto Kaspar's public radio show The Splendid Table can be heard on over 200 stations across the nation, and her syndicated column How to Eat Supper in more than 700 newspapers.
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