Food Allergy Cookbook

Food Allergy Cookbook

Book - 2008
Average Rating:
Rate this:
Baker & Taylor
Provides a variety of recipes inspired by international flavors that can be prepared without such common food allergens as wheat, dairy, and soy, in a step-by-step reference that lists allergen substitutes while outlining basic cooking techniques.

Baker
& Taylor

Provides over one hundred recipes that can be prepared without such common food allergens as wheat, dairy, and soy, in a step-by-step reference that lists allergen substitutes while outlining basic cooking techniques.

Publisher: Pleasantville, N.Y. : Reader's Digest Association, 2008
ISBN: 9780762108961
0762108967
Branch Call Number: 616.975 BRU
Characteristics: 224 p. :,col. ill. ;,26 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at FVRL

  Loading...
[]
[]
To Top